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Many times travelers allow themselves to splurge and eat foods they usually are not allowed to eat; whether it is due to weight management concerns or pricing factors. Visiting Mexico allows travelers to eat a variety of foods without spending too much money. The secret is to order local cuisine. Because many suppliers have relationships with restaurants and deliver foods themselves, overhead is lower which means the savings can be passed down to the consumer.

For guests staying in Mexico’s inland locations, consider taking advantage of ranch and vineyard offerings. Beef, poultry and pork can be combined with sides utilizing tomatoes, avocadoes, corn and wheat-based products, and wine. For dessert, hot chocolate and chocolate-infused pastries allow chefs to transform cacao products into tasty desserts.

Visitors staying in coastal areas have a different variety of local foods. Fish (sea bass, tuna, snapper) is plentiful along with prawns, lobsters and oysters. As an accompaniment, sweet crops usually are cooked with seafood to give it a unique taste. Bananas, coconut, mangoes and pineapple are the fruits most commonly used for this task. Just like the seafood, food is usually freshly-picked and in the case seafood, caught that morning.

Sometimes, the farmer’s family cooks and sells their own foods. This is very common when visiting open-air markets. If planning on purchasing food at one of these locations, eat lightly during the day. As it gets closer to the market’s closing time, excess food can be purchased for very little money. Otherwise, what doesn’t sell is usually brought home and used to feed the vendor’s family. Should you be fortunate enough to purchase this great deal, the food may be sold at the regular price; however portion sizes are extra-generous and food served may be able to yield two meals.

To finish the meal off, go for native beverages. Fruit-based drinks are more abundant in coastal areas while milk-based, coffee and wine drinks are more plentiful in inland areas.